cara memasak kulit pisang

ini sebenernya repost, gw gak tau awalnya siapa yang nullis.

udah pernah gw post di notes facebook juga waktu tahun 2010.

tapi kan ga ada salahnya di repost lagi disini. 😀

Bahan:
============ ========= ==

– Kulit pisang jenis apa saja

– Air kapur

– Jeruk nipis

– Tepung terigu 100 gram

– Tepung sagu 50 gram

– Telor ayam 1 butir

– Gula pasir

Cara membuat
============ ========= ==

Kulit pisang direndam dulu dalam air kapur semalaman

setelah itu ditiriskan/diangin- anginkan.

Lalu ditetesi jeruk nipis biar wangi.

Campurkan tepung terigu, tepung sagu, gula dan telor, kocok sampai lepas.

Celupkan kulit pisang satu per satu ke dalam adonan, goreng hingga matang.

Penyajian
============ ========= ==

Jika sudah matang, silakan dibuang saja karena tidak enak kalo dimakan.

Monyet aja kagak suka kulit pisang masa mau dimakan juga
(lagian Ngapain kulit pisang dimasak… kurang kerjaan ….)

😛

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